If you’re vegan, make sure they are veggie friendly capsules.When choosing your probiotic there are a few things to keep in mind. While you can use any active probiotic to culture cheese including probiotic capsules, yogurt, rejuvelac, and even sauerkraut liquid, I find the consistency and ease of probiotic capsules to be the easiest to work with and that’s what I use to make the fondue cheese. I’ve been culturing cashew cheese for over 5 years, and have figured a few things to make the process as fool proof as possible. The active culture for your cashew cheese: And that’s why for this vegan cheese fondue I’m going to walk you through the easy, if slow, process of culturing your own vegan cheese! It makes for layers of developed flavor in the final cheesy dip, with just the right level of funk. When it comes to cheesy flavors, sometimes there is no substitute for that cultured tangy flavor. *If you disagree, whatever it’s fine, just go along with me for the sake of this post! It’s why so many of us acquire fondue pots at one point or the other*. These cravings don’t just go away when you quit dairy! But I’m here to tell you that’s ok, you can have your cheese fondue and vegan too! There comes a time in everyone’s life when the craving for hot, molten cheese hits.

It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party! This vegan cheese fondue is made with homemade cultured cashew cheese.

Cultured cashew cream cheese